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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

OPENING HOURS

Monday – Friday: 9am – 10pm
Saturday – Sunday: 9am – 10pm

BREAKFAST HOURS

Monday – Sunday: 8am – 10:30am

RESTAURANT HOURS

Monday – Friday: 12 noon – 3pm & 6pm – 10pm (last food orders at 8:30pm)
Saturday: 8am – 5pm & 6pm – 10pm (last food orders at 8:30pm)
Sunday: 12 noon – 9pm (last food orders at 8pm)