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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

OPENING HOURS

Monday – Thursday: 7am – 11pm
Friday: 7am – 12pm
Saturday: 8am – 12pm
Sunday: 8am – 10pm

RESTAURANT HOURS

Monday – Friday: 7am – 10:30am | 12 noon – 3pm | 6pm – 9:30pm
Saturday: 8am – 10:30am | 12 noon – 3pm | 6pm-9:30pm
Sunday: 8am – 10:30am | 12 noon – 8pm